[Sustainable Kettle]

Organisation :

University College London

Time :

04/20 - 09/20

Description :

This was my Master's thesis, which aimed at making
conventional kettles more sustainable. The solution
utilizes a dual chamber feature to reduce energy
consumption and easy exchangeability of critical
components to reduce end of life waste output.
Its impact was compared to conventional kettles
by conducting an LCA study for various scenarios.